The Traditional Panettone is absolutely what most distinguishes us and makes us proud of our work. Precisely for this reason, every year we try to improve it, without settling for the results achieved, just the opposite of what we were taught… They told me since I was little to improve in the things I struggled with the most and to neglect the ones I was better at. The Teacher who makes you study more mathematics because you are already good at Italian, so to speak. The results of this approach? You hate mathematics even more deeply and you become like everyone else even where you used to excel; because time is a limited resource and so is our ability to dedicate ourselves, to pay attention and to concentrate. In my laboratory I have decided that we do just the opposite. If we are good at doing something, we commit ourselves even more to improving ourselves day after day in the small and very small things in a continuous journey towards excellence. If we are less good, we leave it to others. Just this morning the recipes for the Traditional Panettone Marchesi 2021 were deposited. At least until 25-12, no one will touch them! In addition to the Traditional Panettone, take a look at the 9 flavors of Panettone Marchesi designed for you and book them directly to have them shipped to your home or send them to people as a beautiful surprise.
The Traditional Panettone, a continuous improvement
