I’ve been a regular customer of Panificio Marchesi for years now, I find myself well the service is great,the friendliness of those on the other side of the counter who always serve you with a smile despite being tired…what can I say, usual things of those who appreciate a store that offers good service,but…The baked goods are fresh and every year as Christmas approaches I reserve the panettone, I’ve tried it in all flavors…delicious, the dough is soft,fragrant and, you’ll say little, yellow, strange why? Fresh eggs! But,and yes another but, I tasted this year’s first panettone,almond,they exceeded all expectations! The taste buds thanked! I hope I have tickled your curiosity, book your next Panettone!

Michela Nai
Bergamo

I had the opportunity to taste Marchesi Panettone on a business occasion, but I have been buying and recommending it ever since because it is simply fabulous! The classic one is unparalleled and I also like to offer it because of the care and love with which each piece is packaged, but I also really appreciate the fancier ones like the marrons glacés one and the pear and chocolate one. I like to enjoy a product where tradition, quality and passion meet with such harmony.

Greta Salina
CCI France Italie – Chamber of Commerce

Hi Roberto: “Probably the best Traditional Panettone we have ever tasted. Opening the box is an explosion of scents and sensations, the room turns into a cookie factory in full swing. The lively yeast perfectly balances a soft, mouthwatering and light dough. The choice of raw materials is excellent and it strives, a lot. The yellow, opulent, rich, spicy dough is balanced to perfection with the juiciness of the candying. Impossible to stop at the two slices. Roberto here we are at the juggernaut.”

Giovanni Colombi
The Nutcracker Bergamo

The most genuine and delicious Panettone you can find in London from my favorite Italian artisan and craft bakery.

Fabrizio G.
London